FUDGY PUMPKIN BROWNIES – THE BEST HEALTHY BROWNIE RECIPE

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Ingredients

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Instructions

    • Pre-heat oven to 180 Celsius/350 Fahrenheit.
    • Combine all dry ingredients in a bowl.
    • Add all wet ingredients. You can mix with a blender or even with a fork.
    • Check the sweetness and add more sweetener if required.
    • Line a baking tin with baking paper (mine was 15×20 cm) and fill with the mixture.
    • Bake for ca 25-30 minutes or until a knife comes out clean. The brownies will be very soft in the beginning, but they firm up once cool.
    • If desired, melt 2 squares of dark or sugar free chocolate plus 1 tsp of butter/coconut oil and drizzle over the brownies.
  • Store in an air tight container in the fridge

Source: sugarfreelondoner.com

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